Jalapeno Cornbread
9 ingredients
4 steps
Ingredients
- 1 1/2 c. yellow cornmeal
- 3 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 2/3 c. vegetable oil
- 1 c. buttermilk
- 1 small can chopped jalapeno peppers
- 1 (No. 3) can cream-style corn
- 1 c. grated Cheddar cheese
Directions
-
1Mix all ingredients together in order listed, except cheese. Pour half the batter into a greased, 9 x 12-inch baking dish and sprinkle with 1/2 the cheese.
-
2Add remaining batter and cover with cheese.
-
3Bake at 350° until done, about 45 minutes.
-
4Serves 8.
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