Jalapeno Cornbread

7 ingredients
11 steps

Ingredients

  • 1 egg
  • 2 Tbsp. vegetable oil
  • 3/4 c. milk
  • 1 1/2 c. Martha White buttermilk corn meal mix
  • 1 (8 oz.) can cream-style corn
  • 1 c. (4 oz.) grated Cheddar cheese
  • 2 Tbsp. chopped jalapeno peppers

Directions

  1. 1
    Preheat
  2. 2
    oven to 450°. Grease a
  3. 3
    9-inch
  4. 4
    baking
  5. 5
    pan. Beat egg in mixing
  6. 6
    bowl.
  7. 7
    Add
  8. 8
    remaining ingredients and stir until blended.
  9. 9
    Pour into prepared pan.
  10. 10
    Bake 20 to 25 minutes or until golden brown.
  11. 11
    Makes 12 servings.

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