Jalapeno Cornbread
7 ingredients
11 steps
Ingredients
- 1 egg
- 2 Tbsp. vegetable oil
- 3/4 c. milk
- 1 1/2 c. Martha White buttermilk corn meal mix
- 1 (8 oz.) can cream-style corn
- 1 c. (4 oz.) grated Cheddar cheese
- 2 Tbsp. chopped jalapeno peppers
Directions
-
1Preheat
-
2oven to 450°. Grease a
-
39-inch
-
4baking
-
5pan. Beat egg in mixing
-
6bowl.
-
7Add
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8remaining ingredients and stir until blended.
-
9Pour into prepared pan.
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10Bake 20 to 25 minutes or until golden brown.
-
11Makes 12 servings.
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