Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 2 or 3 jalapeno peppers, chopped; 2 eggs, beaten; 1 c. milk; 1/4 c. cooking oil; 1/2 tsp. soda; 1 tsp. salt; 1 c. cornmeal; 1 can creamed corn; 1 lb. Cheddar cheese

11 ingredients

5 steps

Ingredients

1 lb. ground beef
1 small onion, chopped
2 or 3 jalapeno peppers, chopped
2 eggs, beaten
1 c. milk
1/4 c. cooking oil
1/2 tsp. soda
1 tsp. salt
1 c. cornmeal
1 can creamed corn
1 lb. Cheddar cheese

Directions

1

Brown ground beef and drain.
2

Mix cornmeal, creamed corn, soda, salt, eggs, milk and oil.
3

Add chopped onions and peppers. Mix well.
4

Pour mixture into a greased 9 x 13-inch baking pan. Sprinkle ground beef over top of mixture and top with grated cheese.
5

Bake for 45 minutes at 350°.