Jalapeno Cornbread

8 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 (8 oz.) can cream-style corn
  • 1 c. sour cream
  • 1 (3 oz.) jar pickled jalapeno peppers, chopped or substitute 2 oz. mild canned green chiles
  • 1 c. Cheddar cheese, grated
  • 1 c. yellow cornmeal
  • 1 tsp. baking soda
  • 6 Tbsp. butter

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a mixing bowl, beat eggs lightly with wire whisk.
  3. 3
    Add corn, sour cream, peppers, cheese, cornmeal and soda.
  4. 4
    Mix all ingredients.
  5. 5
    Add 3 tablespoons melted butter.
  6. 6
    Pour in 10-inch iron skillet; melt 3 tablespoons butter.
  7. 7
    While pan is still hot, add batter and bake 20 to 25 minutes.
  8. 8
    Yields 8 servings.

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