Jalapeno Cornbread
11 ingredients
4 steps
Ingredients
- 3 c. cornmeal mix
- 1/2 c. self-rising flour
- 1/2 tsp. soda
- 3 Tbsp. sugar
- 1/2 c. salad oil
- 1 large onion, chopped
- 1/2 c. jalapeno peppers
- 1 1/2 c. grated Cheddar cheese
- 2 1/2 c. buttermilk
- 3 eggs
- 1 c. cream-style corn
Directions
-
1Mix well all ingredients.
-
2Pour into greased and hot iron skillets.
-
3Bake at 325° to 350°.
-
4May be frozen for later use.
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