Jalapeno Cornbread
8 ingredients
4 steps
Ingredients
- 1 lb. sausage
- 2 c. self-rising cornmeal
- 1 c. self-rising flour
- 2 Tbsp. sugar
- 4 to 6 jalapeno peppers, chopped
- 2 eggs
- 2 c. milk
- 2 c. grated Cheddar cheese
Directions
-
1Crumble sausage and cook.
-
2Mix cornmeal, flour and sugar.
-
3Add chopped jalapenos and cheese; mix.
-
4Add eggs, milk and sausage. Bake in a greased 13 x 9-inch pan at 350° until brown.
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