Jalapeno Cornbread

8 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 2 c. self-rising cornmeal
  • 1 c. self-rising flour
  • 2 Tbsp. sugar
  • 4 to 6 jalapeno peppers, chopped
  • 2 eggs
  • 2 c. milk
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Crumble sausage and cook.
  2. 2
    Mix cornmeal, flour and sugar.
  3. 3
    Add chopped jalapenos and cheese; mix.
  4. 4
    Add eggs, milk and sausage. Bake in a greased 13 x 9-inch pan at 350° until brown.

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