Jalapeno Cornbread

8 ingredients
7 steps

Ingredients

  • 1 c. corn meal
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 large eggs
  • 3 Tbsp. nonfat sour cream
  • 1 (8 oz.) can cream-style corn
  • 1 (4 oz.) jar pickled jalapeno peppers, chopped and drained
  • 1 1/2 tsp. vegetable oil

Directions

  1. 1
    Heat 8-inch iron skillet in 400° oven.
  2. 2
    Combine first 3 ingredients in a large bowl.
  3. 3
    Make a well in the center of mixture.
  4. 4
    Combine eggs and next 4 ingredients.
  5. 5
    Add to dry ingredients, stirring until moistened.
  6. 6
    Remove skillet from oven. Spray with cooking spray.
  7. 7
    Pour batter into hot skillet and bake at 400° for 20 minutes.

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