Jalapeno Drop Biscuits

Ingredients

• 1 cup flour, all-purpose
• 1/2 cup cornmeal yellow
• 2 teaspoons baking powder double-acting
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons butter cold, unsalted, cut into bits
• 1 1/2 cups monterey jack cheese coarsely grated
• 2 each pickled jalapenos 2 inches each, seeded, minced
• 2 each jalapeno pepper 2 inches each, fresh, seeded, minced
• 23 cup milk