Jalapeno-Olive Salsa

Ingredients

• 3 tomatoes, seeded and coarsely chopped
• 1/4 cup black olives, slivered
• 1/4 cup green onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon jalapeno pepper, minced and seeded
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon granulated sugar
• salt and pepper, to taste