Jalapeno Rangoon

Name: Jalapeno Rangoon
Ingredients: 6 ounces fresh jalapeno peppers, chopped; 16 ounces cream cheese, at room temperature; 1 large onion, chopped; 1/2 teaspoon garlic powder; 1 teaspoon soy sauce; 6 dozen wonton wrappers (72 wrappers); 1 egg yolk; oil, for deep frying; sweet and sour sauce (for dipping) or plum sauce (for dipping)

9 ingredients

6 steps

Ingredients

6 ounces fresh jalapeno peppers, chopped
16 ounces cream cheese, at room temperature
1 large onion, chopped
1/2 teaspoon garlic powder
1 teaspoon soy sauce
6 dozen wonton wrappers (72 wrappers)
1 egg yolk
oil, for deep frying
sweet and sour sauce (for dipping) or plum sauce (for dipping)

Directions

1

Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
2

Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
3

Heat the oil in a frying pan to 375.
4

Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
5

Drain on paper towel.
6

Serve while hot, dipping in your choice(s) of sauce.