Jalepeno Dip
4 ingredients
3 steps
Ingredients
- 1 qt. Kraft mayonnaise
- 2 lb. package Velveeta cheese
- l can or jar of jalapeno peppers (chopped)
- l white onion (chopped)
Directions
-
1Cut cheese up in small chunks. Melt in thick saucepan over low heat stirring constantly as cheese will burn easily.
-
2When cheese is melted, add mayonnaise stirring constantly.
-
3Add finely chopped peppers and onions, stirring until cheese bubbles. Turn off heat, let cool and place in container.
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