Jalfrezi Paste

12 ingredients
5 steps

Ingredients

  • 2 garlic cloves
  • 2 cm ginger
  • 2 teaspoons cumin seeds
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon coriander seed
  • 1 teaspoon turmeric
  • 1/2 teaspoon sea salt
  • 2 tablespoons peanut oil
  • 2 tablespoons tomato puree
  • 1 fresh green chili
  • fresh coriander (small bunch)

Directions

  1. 1
    First peel the garlic and ginger.
  2. 2
    Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. (Cumin, mustard seeds, fenugreek seeds and coriander seeds)
  3. 3
    Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
  4. 4
    Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whizz to a powder.
  5. 5
    Either way, when you've ground them, whizz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste.

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