Jam

3 ingredients
6 steps

Ingredients

  • 5 c. rhubarb, cut into 1-inch sq.
  • 3 1/2 c. sugar
  • 1 box raspberry Jell-O

Directions

  1. 1
    Cut up rhubarb and add sugar.
  2. 2
    Let stand for 15 minutes.
  3. 3
    Put in large pan and bring to a boil and cook 12 minutes.
  4. 4
    Add 1 box jello and mix until dissolved.
  5. 5
    Put in hot jars.
  6. 6
    Seal, then use hot water bath process for 10 minutes.

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