Jam And Cheese Loaf

9 ingredients
3 steps

Ingredients

  • 1/2 c. warm water (110 to 115~)
  • 1 pkg. dry yeast
  • 2 1/2 c. Bisquick
  • 1 beaten egg
  • 1 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1/4 c. jam or preserves

Directions

  1. 1
    In mixing bowl, dissolve yeast in water; stir in Bisquick mix, egg and the 1 tablespoon of sugar; mix well.
  2. 2
    Turn onto surface dusted with additional Bisquick mix.
  3. 3
    Knead gently for 20 strokes. Place dough on center of a greased 15 1/2 x 12-inch baking sheet. Roll to 14 x 9-inches.

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