Jam And Cheese Loaf
9 ingredients
3 steps
Ingredients
- 1/2 c. warm water (110 to 115~)
- 1 pkg. dry yeast
- 2 1/2 c. Bisquick
- 1 beaten egg
- 1 Tbsp. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. sugar
- 1 Tbsp. lemon juice
- 1/4 c. jam or preserves
Directions
-
1In mixing bowl, dissolve yeast in water; stir in Bisquick mix, egg and the 1 tablespoon of sugar; mix well.
-
2Turn onto surface dusted with additional Bisquick mix.
-
3Knead gently for 20 strokes. Place dough on center of a greased 15 1/2 x 12-inch baking sheet. Roll to 14 x 9-inches.
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