Jam and Spice Cake

Directions

1. 1
   Preheat oven to 180 Degrees Celsius.
2. 2
   Grease 19x9cm loaf pan.
3. 3
   Beat butter and sugar until creamy.
4. 4
   Beat in eggs one at a time until fluffy.
5. 5
   Combine jam and buttermilk.
6. 6
   Sift together flour and mixed spice with salt.
7. 7
   Using wooden spoon add flour mixture alternatively with the liquid to butter mixture, beating until combined after each addition.
8. 8
   Spoon batter into prepared tin.
9. 9
   Bake 50 minutes.