Jam Bars
8 ingredients
9 steps
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup shortening
- 1 3/4 cup unbleached all purpose flour
- 1 1/2 cup quick cooking oats
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup jam or preserves any flavor
Directions
-
1Preheat oven to 400F.
-
2Mix the brown sugar, butter, and shortening in a medium bowl.
-
3Stir in the remaining ingredients except the jam until crumbly.
-
4Press half of the oat mixture in an ungreased 9 X 13 inch baking pan.
-
5Spread with jam.
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6Top with remaining oat mixture, pressing lightly onto the jam.
-
7Bake for 25 to 30 minutes, or until golden brown.
-
8Let cool in the pan for 15 minutes, then cut into bars while warm.
-
9Transfer bars to a wire rack to cool completely.
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