Jam Buns

Directions

1. 1
   Cut bread into small circles with biscuit cutter.
2. 2
   In a large bowl, whisk together flour, honey, baking powder, and salt.
3. 3
   Cut in butter until crumbly.
4. 4
   Make a well in the center.
5. 5
   Beat egg until light and frothy, and mix in milk; pour all at once into well.
6. 6
   Stir lightly to form soft dough.
7. 7
   Add more milk if needed.
8. 8
   Turn dough out onto a floured surface, and knead 8 to 10 times.
9. 9
   Pat or roll out to 3/4-inch thickness.
10. 10
    Using a round cookie cutter, push straight down to cut.
11. 11
    Arrange well apart on a greased baking sheet.
12. 12
    Make a deep hollow in the center of each biscuit.
13. 13
    Drop a small spoonful of jam into each hollow.
14. 14
    Bake at 450F for 12 to 15 minutes.