Jam Cake

12 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 1/2 c. sugar
  • 3/4 c. Crisco
  • 3 eggs
  • 1 c. seedless jam
  • 1 c. buttermilk
  • 1/2 c. nuts (optional)
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift dry ingredients together; set aside.
  3. 3
    Cream the shortening, sugar and eggs together and use mixer for 4 minutes at high speed.
  4. 4
    Stir in jam and dry ingredients alternately with buttermilk.
  5. 5
    Stir in nuts and raisins.
  6. 6
    Pour into three 9-inch layer cake pans lined with waxed paper.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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