Jam Cake

Directions

1. 1
   Cream butter and sugar; add eggs, one at a time.
2. 2
   Sift flour and re-measure.
3. 3
   Add soda, allspice, cinnamon and nutmeg.
4. 4
   Add buttermilk to creamed mixture.
5. 5
   Mix well.
6. 6
   Gradually add flour mixture.
7. 7
   Mix well.
8. 8
   Stir in pecans.
9. 9
   Pour batter into 3 prepared pans.
10. 10
    Bake at 350° until done.
11. 11
    Ice with following recipe.