Jam Cake

Name: Jam Cake
Ingredients: 2 c. sugar; 1 1/2 c. butter; 4 eggs; 4 c. self-rising flour; 2 c. blackberry jam; 1 c. raisins; 1 c. walnuts or pecans; 1 c. peach preserves; 1 c. strawberry preserves; 1 small can crushed pineapple; 1 c. applesauce; 2 tsp. soda; 1 c. buttermilk; 2 tsp. pumpkin pie spice

14 ingredients

7 steps

Ingredients

2 c. sugar
1 1/2 c. butter
4 eggs
4 c. self-rising flour
2 c. blackberry jam
1 c. raisins
1 c. walnuts or pecans
1 c. peach preserves
1 c. strawberry preserves
1 small can crushed pineapple
1 c. applesauce
2 tsp. soda
1 c. buttermilk
2 tsp. pumpkin pie spice

Directions

1

Mix soda in buttermilk.
2

Mix sugar, melted butter and eggs. (Set aside 1 1/2 cups flour to flour nuts and raisins.)
3

Mix the remaining 2 1/2 cups of flour and spices.
4

Add to sugar and egg mixture, alternating with soda and buttermilk mixture.
5

Add preserves, applesauce and pineapple.
6

Fold in floured fruit and nuts.
7

(Take out 3 cups batter to put in icing.)