Jam Cake

14 ingredients
9 steps

Ingredients

  • 5 eggs, beaten
  • 2 c. sugar
  • 3 c. plain flour
  • 1 c. butter
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. allspice
  • 1 c. raisins
  • 1 c. chopped pecans
  • 1/2 c. blackberry jam
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add well beaten eggs.
  3. 3
    Sift flour before measuring twice.
  4. 4
    Add all spices to flour. Dissolve soda in buttermilk; add to flour mixture.
  5. 5
    Put everything together, mixing well.
  6. 6
    Flour raisins and nuts; add to mixture and stir.
  7. 7
    Add jam; mix well with spoon.
  8. 8
    Put into 2 (9-inch) pans or Bundt pan; bake for 40 minutes at 350°.
  9. 9
    Very good plain.

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