Jam Cake

10 ingredients
6 steps

Ingredients

  • 2/3 c. butter
  • 3 eggs
  • 1/3 c. sour milk
  • 2 c. cake flour
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 3/4 c. jam
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cream shortening; add sugar.
  2. 2
    Add beaten egg yolks and jam. Sift the flour.
  3. 3
    Measure; add baking powder, cinnamon and nutmeg and sift 3 times.
  4. 4
    Dissolve soda in the sour milk.
  5. 5
    Add flour and milk alternately to the mixture, beating well.
  6. 6
    Fold in the stiffly beaten egg whites and bake in 2 layer pans about 25 minutes in moderate oven (350°).

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