Jam Cake

11 ingredients
8 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 1/2 c. sugar
  • 3 eggs
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 Tbsp. cinnamon
  • 1 c. Wesson oil
  • 1/4 c. jam (may use 1/2 c.)
  • 1/2 c. jelly
  • 1 c. buttermilk
  • 1 tsp. soda (add to milk)

Directions

  1. 1
    Beat oil; gradually add sugar and eggs (one at a time). Add spices
  2. 2
    and
  3. 3
    salt. Add
  4. 4
    flour
  5. 5
    and milk alternately.
  6. 6
    Add jam, jelly and
  7. 7
    pecans. Bake
  8. 8
    in tube pan at 325° until firm. Pour glaze on while cake is hot.

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