Jam Cake

Name: Jam Cake
Ingredients: 4 eggs, well beaten; 3/4 c. butter; 2 heaping c. jam (strawberry, blackberry and plum at least; may also include raspberry, peach, apricot and cherry); 1 tsp. cinnamon; 1 c. walnuts; 1 tsp. soda, mixed with the buttermilk; 1 c. brown sugar; 2 c. all-purpose flour; 3 Tbsp. butter; 1 tsp. nutmeg; 1 tsp. allspice; 1 c. raisins (mix of brown and golden)

12 ingredients

7 steps

Ingredients

4 eggs, well beaten
3/4 c. butter
2 heaping c. jam (strawberry, blackberry and plum at least; may also include raspberry, peach, apricot and cherry)
1 tsp. cinnamon
1 c. walnuts
1 tsp. soda, mixed with the buttermilk
1 c. brown sugar
2 c. all-purpose flour
3 Tbsp. butter
1 tsp. nutmeg
1 tsp. allspice
1 c. raisins (mix of brown and golden)

Directions

1

Cream butter.
2

Add sugar.
3

Add eggs.
4

Add jam.
5

Add flour and spice alternately with buttermilk and soda mixture.
6

Fold in nuts and raisins.
7

Bake in Bundt pan at 325° for 1 hour and 10 minutes. Once baked, keeps several weeks.