Jam Cake

17 ingredients
14 steps

Ingredients

  • 1 3/4 c. flour
  • 1 1/2 c. sugar
  • 1 c. salad oil
  • 1 c. buttermilk
  • 1 small can crushed pineapple
  • 1 c. blackberry jam
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 c. chopped nuts
  • 1/2 c. raisins (optional)
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. vanilla
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 3 eggs

Directions

  1. 1
    Cream together until light and fluffy the salad oil and sugar. Add well beaten eggs.
  2. 2
    Sift flour before measuring and add it to the
  3. 3
    spices and salt.
  4. 4
    Dissolve soda in buttermilk, add it and the
  5. 5
    dry mixture alternately to the egg, sugar and salad oil mixture.
  6. 6
    Beat after each addition.
  7. 7
    Lightly dredge the fruit and nuts
  8. 8
    with extra
  9. 9
    flour
  10. 10
    and
  11. 11
    add.
  12. 12
    Next, add pineapple and jam. Stir to get good distribution.
  13. 13
    Grease and flour 3 (8 or 9-inch) pans.
  14. 14
    Fill and bake 30 to 35 minutes at 350°.

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