Jam Cake

12 ingredients
3 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar
  • 3 1/2 c. flour (self-rising)
  • 1 Tbsp. cocoa
  • 1 c. jam
  • 3 eggs
  • 2 c. buttermilk
  • 1 c. raisins
  • 2 tsp. soda
  • 1 c. butter
  • 1 c. nuts
  • 1 tsp. cinnamon

Directions

  1. 1
    Dissolve soda in buttermilk.
  2. 2
    Mix all ingredients together. Pour into a 9-inch tube pan or loaf pans.
  3. 3
    Bake at 250° about 1 1/2 hours or when cake leaves sides of pan.

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