Jam Cake

Directions

1. 1
   Cream butter and sugar together, add yolks of eggs.
2. 2
   Mix well. Put
3. 3
   soda
4. 4
   in
5. 5
   milk
6. 6
   and add to other ingredients.
7. 7
   Sift flour and
8. 8
   spices
9. 9
   together.
10. 10
    Add
11. 11
    to butter mixture.
12. 12
    Fold in beaten egg whites and add jam, nuts and raisins last.
13. 13
    Bake in 3 (9-inch) pans at 375° until toothpick comes out clean.