Jam Cake

12 ingredients
5 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. white sugar
  • 2 tsp. baking soda
  • 2 Tbsp. ground cloves
  • 1 Tbsp. ground nutmeg
  • 1 tsp. vanilla
  • 1 Tbsp. allspice
  • 3 eggs, slightly beaten
  • 1 Tbsp. cinnamon
  • 1 1/2 c. cultured buttermilk or sour milk
  • 2 c. jam
  • 1/2 c. broken nuts or raisins (optional)

Directions

  1. 1
    Mix ingredients one at a time.
  2. 2
    Beat well after each ingredient.
  3. 3
    Do not preheat oven.
  4. 4
    Bake at 375° for approximately 35 to 40 minutes.
  5. 5
    Makes large cake.

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