Jam Cake

Directions

1. 1
   To help keep fruit and nuts from settling to the bottom, put them in a plastic bag and add about 1/2 cup of the flour to it and gently shake them up.
2. 2
   Remember that the 1/2 cup of flour is here and make the adjustment in the 3 cup called for in the recipe.
3. 3
   Grease loaf pans and line with brown paper (I use 2- 9x5x3 pans).
4. 4
   Mix ingredients together in order given.
5. 5
   Fill pans 2/3 full.
6. 6
   Bake for 2 1/2 to 3 hours in 275-300 degree oven.
7. 7
   Cool on wire rack.
8. 8
   Right now, these cakes are not fit to eat.
9. 9
   I wrap mine in wax paper, then put in bread wrapper and put in a cool dry place (not refrigerator).
10. 10
    I check them in a week.
11. 11
    The next week one will get cut.
12. 12
    After that one is gone, if no one comes by pretty soon, I cut the next one.
13. 13
    Sorry about their luck.