Jam Cake
7 ingredients
7 steps
Ingredients
- 2 c. Crisco
- 1 1/2 c. sugar
- grated rind of 1 lemon
- 5 egg yolks
- 4 c. flour
- 1/2 tsp. baking powder
- 1/2 c. white wine
Directions
-
1Cream the Crisco, sugar and lemon rind.
-
2Add egg yolks.
-
3Add flour, baking powder and wine.
-
4Pat dough into greased jelly roll pan, reserving some for top.
-
5Cover with jelly or jam.
-
6Crisscross with rolls of remaining dough.
-
7Bake at 325° for 1 hour.
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