Jam Cake

7 ingredients
7 steps

Ingredients

  • 2 c. Crisco
  • 1 1/2 c. sugar
  • grated rind of 1 lemon
  • 5 egg yolks
  • 4 c. flour
  • 1/2 tsp. baking powder
  • 1/2 c. white wine

Directions

  1. 1
    Cream the Crisco, sugar and lemon rind.
  2. 2
    Add egg yolks.
  3. 3
    Add flour, baking powder and wine.
  4. 4
    Pat dough into greased jelly roll pan, reserving some for top.
  5. 5
    Cover with jelly or jam.
  6. 6
    Crisscross with rolls of remaining dough.
  7. 7
    Bake at 325° for 1 hour.

Products Matching These Ingredients

More Recipes to Try