Jam Cake

13 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 6 eggs, separated
  • 1 c. buttermilk
  • 2 tsp. soda
  • 4 c. sifted flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. vanilla
  • 2 c. blackberry jam
  • 1 c. raisins
  • 2 c. black walnuts or pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add well beaten egg yolks, then beat until light and creamy.
  3. 3
    Add dry ingredients alternately with buttermilk and mix until smooth.
  4. 4
    Mix jam, raisins and nuts in by hand.
  5. 5
    Fold in well beaten egg whites; mix thoroughly.
  6. 6
    Bake until done at 300° (between 2 1/2 and 3 hours, depending upon your stove).

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