Jam Cake
13 ingredients
6 steps
Ingredients
- 2 c. sugar
- 1 c. butter
- 6 eggs, separated
- 1 c. buttermilk
- 2 tsp. soda
- 4 c. sifted flour
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. cloves
- 1 tsp. vanilla
- 2 c. blackberry jam
- 1 c. raisins
- 2 c. black walnuts or pecans
Directions
-
1Cream butter and sugar.
-
2Add well beaten egg yolks, then beat until light and creamy.
-
3Add dry ingredients alternately with buttermilk and mix until smooth.
-
4Mix jam, raisins and nuts in by hand.
-
5Fold in well beaten egg whites; mix thoroughly.
-
6Bake until done at 300° (between 2 1/2 and 3 hours, depending upon your stove).
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