Jam Cake

Name: Jam Cake
Ingredients: 5 eggs, beaten well; 2 c. sugar; 1 c. butter; 1/4 tsp. salt; 1 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 c. nuts; 1 tsp. vanilla; 1 tsp. soda; 1 c. buttermilk; 3 c. flour; 1/2 tsp. cinnamon; 1 1/2 tsp. allspice; 1 c. raisins; 1 c. blackberry jam

15 ingredients

6 steps

Ingredients

5 eggs, beaten well
2 c. sugar
1 c. butter
1/4 tsp. salt
1 1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. nuts
1 tsp. vanilla
1 tsp. soda
1 c. buttermilk
3 c. flour
1/2 tsp. cinnamon
1 1/2 tsp. allspice
1 c. raisins
1 c. blackberry jam

Directions

1

Cream butter; gradually add sugar, mixing well.
2

Add eggs and mix well.
3

Sift flour and add it to all the spices and salt. Dissolve soda in buttermilk and add to the flour mixture.
4

Add this to sugar and butter mixture and beat after each addition. Add nuts and raisins and stir in jam evenly.
5

Makes three 9-inch layers.
6

Bake at 350° for 25 to 30 minutes.