Jam Cake

10 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 c. jam
  • 3 egg yolks
  • 2 c. sifted flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. soda
  • 1/4 c. sour cream
  • 3 egg whites

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in egg yolks and whites.
  3. 3
    Stir in jam.
  4. 4
    Re-sift flour with other dry ingredients.
  5. 5
    Add flour in about three parts alternately with sour cream.
  6. 6
    Beat batter after each addition until well blended.
  7. 7
    Bake cake in two greased 9-inch layer pans or 9-inch tube pan in moderate 350° oven for 25 to 30 minutes.
  8. 8
    Ice as desired.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Concord jam, grape

Spartan

D NOVA 4

Jam, concord grape

Spartan

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

More Recipes to Try

Homemade Mustard

11 ingredients

My Grandmother's DIY Udon Noodles

4 ingredients

Diet -- Chewy Crunchy Snack Bars

6 ingredients

Smarter-Choice Layered Pumpkin Dessert

12 ingredients

Brussels Sprouts with Shallots

9 ingredients

Teriyaki Beef

11 ingredients

Wine-Braised Turkey with Porcini

13 ingredients

Linzertorte

11 ingredients

Extremely Easy Chocolate Orange Fudge (& Variations)

8 ingredients

BBQ Pork

8 ingredients

Skillet Pasta Italiano

11 ingredients

Stuffed Bell Peppers

10 ingredients