Jam Cake

10 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 c. blackberry jam
  • 3 egg yolks
  • 2 c. flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. soda
  • 1/4 c. sour cream
  • 3 egg whites

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in egg yolks.
  3. 3
    Stir in jam.
  4. 4
    Mix flour with other dry ingredients.
  5. 5
    Add flour mixture in about 3 parts alternately with sour cream.
  6. 6
    Beat batter after each addition until well blended.
  7. 7
    Bake cake in two greased 9-inch pans at 350° for 25 to 40 minutes.
  8. 8
    When cool, ice with following.

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