Jam Cake

14 ingredients
9 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 lb. butter
  • 5 eggs
  • 2 c. jam
  • 1 tsp. soda
  • 1 c. buttermilk
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. salt
  • 1/2 c. raisins
  • 1 c. walnuts
  • 1/4 c. flour

Directions

  1. 1
    Cream brown sugar and butter.
  2. 2
    Add beaten eggs.
  3. 3
    Add jam. Dissolve soda in buttermilk.
  4. 4
    Sift together flour, salt and spices.
  5. 5
    Add flour mixture and buttermilk.
  6. 6
    Dredge raisins and nuts in 1/4 cup flour and add to batter.
  7. 7
    Pour into a well greased and floured tube pan.
  8. 8
    Bake at 250° for 2 hours.
  9. 9
    Place small tin of water on rack beside cake while baking to keep top from getting hard.

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