Jam Cake

Name: Jam Cake
Ingredients: 2 c. brown sugar; 1/2 lb. butter; 5 eggs; 2 c. jam; 1 tsp. soda; 1 c. buttermilk; 3 c. flour; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. salt; 1/2 c. raisins; 1 c. walnuts; 1/4 c. flour

14 ingredients

9 steps

Ingredients

2 c. brown sugar
1/2 lb. butter
5 eggs
2 c. jam
1 tsp. soda
1 c. buttermilk
3 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. salt
1/2 c. raisins
1 c. walnuts
1/4 c. flour

Directions

1

Cream brown sugar and butter.
2

Add beaten eggs.
3

Add jam. Dissolve soda in buttermilk.
4

Sift together flour, salt and spices.
5

Add flour mixture and buttermilk.
6

Dredge raisins and nuts in 1/4 cup flour and add to batter.
7

Pour into a well greased and floured tube pan.
8

Bake at 250° for 2 hours.
9

Place small tin of water on rack beside cake while baking to keep top from getting hard.