Jam Cookie

7 ingredients
4 steps

Ingredients

  • 1/2 c. Crisco
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 egg
  • 1 2/3 c. flour
  • jam

Directions

  1. 1
    Blend together Crisco, sugar, salt, vanilla and egg; beat until creamy.
  2. 2
    Stir in sifted flour.
  3. 3
    Drop by teaspoon and make a small dent and fill with jam.
  4. 4
    Bake at 375° for 10 to 12 minutes.

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