Jam Crumb Cake

Name: Jam Crumb Cake
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 3/4 teaspoons baking powder; 1/4 teaspoon salt; 3/4 stick unsalted butter, melted; 1/2 cup milk; 1 large egg; 1/2 cup raspberry jam or preserves; 3/4 stick unsalted butter, melted; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 3/4 teaspoon cinnamon; 1/8 teaspoon salt; 1 cup plus 2 tablespoons all-purpose flour

14 ingredients

5 steps

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3/4 stick unsalted butter, melted
1/2 cup milk
1 large egg
1/2 cup raspberry jam or preserves
3/4 stick unsalted butter, melted
1/4 cup packed brown sugar
1/4 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup plus 2 tablespoons all-purpose flour

Directions

1

Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan.
2

Whisk together flour, sugar, baking powder, and salt.
3

Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.
4

Whisk together butter, sugars, cinnamon, and salt until smooth. Stir in flour, then blend with your fingertips until incorporated. Sprinkle crumbs in large clumps over top of cake.
5

Bake cake until a wooden pick inserted in center comes out clean and sides begin to pull away from pan, about 25 minutes. Cool in pan on a rack 5 minutes.