Jam Drop Biscuits

Name: Jam Drop Biscuits
Ingredients: 130 g butter (melt if you need to be quick); 1/2 cup white sugar; 1 teaspoon vanilla essence; 1 1/4 cups self raising flour; 1 teaspoon plain flour, for hands; 1 egg; 120 g jam

7 ingredients

4 steps

Ingredients

130 g butter (melt if you need to be quick)
1/2 cup white sugar
1 teaspoon vanilla essence
1 1/4 cups self raising flour
1 teaspoon plain flour, for hands
1 egg
120 g jam

Directions

1

Preheat the oven to 180 degrees Celsius. Line 2 baking trays with non stick baking paper.
2

Beat butter, sugar and vanilla essence until pale and creamy. Add egg and beat until well combined. Add the flour gradually and stir until it is all mixed together properly.
3

Flour hands. Roll teaspoonfuls of mixture into balls. Place on tray about 5 cm apart. With a lightly floured finger, create a small indention in the centre of each ball. Spoon half a teaspoon into the centre of each biscuit.
4

Bake for 15 minutes or until golden brown. Wait 30 minutes for biscuits to harden.