Jam Fruit Cake

Name: Jam Fruit Cake
Ingredients: 5 eggs; 2 c. white sugar; 1 c. flour; 1 c. butter; 1 c. buttermilk; 1 tsp. soda; 1/2 tsp. salt; 1 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1 c. raisins (eat); 1 c. jam; 1 c. pecans; 1 c. black walnuts; 1 pkg. candied pineapple rings (2); 2 pkg. candied cherries (green and red) for color; 1 c. dates; 1/2 c. figs

18 ingredients

12 steps

Ingredients

5 eggs
2 c. white sugar
1 c. flour
1 c. butter
1 c. buttermilk
1 tsp. soda
1/2 tsp. salt
1 1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. cloves
1 c. raisins (eat)
1 c. jam
1 c. pecans
1 c. black walnuts
1 pkg. candied pineapple rings (2)
2 pkg. candied cherries (green and red) for color
1 c. dates
1/2 c. figs

Directions

1

Cream
2

butter
3

and
4

sugar.
5

Add well beaten eggs.
6

Sift spices,
7

flour
8

and salt.
9

Dissolve soda in buttermilk and add to flour mixture.
10

Put raisins, nuts, candied fruits, figs and dates in flour mixture.
11

Add jam.
12

Bake approximately 2 hours at 250° (you might need to put a pan of water under bottom of cake to keep it from getting too hard).