Jam Kolaches

Directions

1. 1
   Cream butter and cream cheese.
2. 2
   Beat until light and fluffy. Add flour, mixing well.
3. 3
   Roll out dough on lightly floured surface to 1/8-inch thickness.
4. 4
   Cut into rounds with a 2-inch cookie cutter.
5. 5
   Place on lightly greased cookie sheet.
6. 6
   Spoon 1/4 teaspoon jam on each cookie; fold in opposite sides, slightly overlapping edges.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Remove from cookie sheet.
9. 9
   Sprinkle with powdered sugar.
10. 10
    Makes 2 dozen.