Jam Muffins

Directions

1. 1
   Combine flour and sugar in a mixing bowl.
2. 2
   Add oil, egg and milk to dry ingredients.
3. 3
   Stir quickly with a fork until the dry ingredients are moistened.
4. 4
   The batter should be lumpy.
5. 5
   Spoon batter into greased muffin cups until they are half full.
6. 6
   Add 1 teaspoon of jam.
7. 7
   Cover with remaining batter.
8. 8
   Bake in a 400° oven until brown.