Jam Pastry
5 ingredients
6 steps
Ingredients
- 2 c. Bisquick
- 4 Tbsp. margarine
- 1/3 c. milk
- 3 oz. cream cheese
- 1 to 1 1/2 c. jam
Directions
-
1Mix the first ingredients together.
-
2Knead and roll out to fit large cookie sheet (greased).
-
3Spread about 1 to 1 1/2 cups jam down middle.
-
4Cut sides and fold into middle over jam.
-
5Bake in a 425° oven for 10 to 12 minutes, or until lightly browned.
-
6Drizzle glaze of powdered sugar and milk over all when cooled.
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