Jam Pastry

5 ingredients
6 steps

Ingredients

  • 2 c. Bisquick
  • 4 Tbsp. margarine
  • 1/3 c. milk
  • 3 oz. cream cheese
  • 1 to 1 1/2 c. jam

Directions

  1. 1
    Mix the first ingredients together.
  2. 2
    Knead and roll out to fit large cookie sheet (greased).
  3. 3
    Spread about 1 to 1 1/2 cups jam down middle.
  4. 4
    Cut sides and fold into middle over jam.
  5. 5
    Bake in a 425° oven for 10 to 12 minutes, or until lightly browned.
  6. 6
    Drizzle glaze of powdered sugar and milk over all when cooled.

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