Jam-Pecan Scones

Directions

1. 1
   Heat oven to 400°.
2. 2
   Combine flour, sugar, baking powder, baking soda and salt in medium bowl.
3. 3
   Cut in chilled butter or margarine with a pastry blender until mixture resembles coarse meal.
4. 4
   Add yogurt and stir until dry ingredients are moist.
5. 5
   (Dough will be sticky.)
6. 6
   Turn dough out onto floured surface.
7. 7
   With floured hands, form ball and knead 4 to 5 times.
8. 8
   Spray or grease a baking sheet. Pat dough on baking sheet to 8-inch circle.
9. 9
   Cut into 12 wedges, cutting almost, but not all the way through dough.
10. 10
    Make small slit in each wedge and fill with 1 teaspoon jam.
11. 11
    Sprinkle with pecans. Bake at 400° for 13 to 15 minutes until golden.
12. 12
    Serve warm.