Jam Pull-Aparts

Directions

1. 1
   Combine two rolls into one ball and form the center of the flower.
2. 2
   Place in the center of a large sprayed baking sheet.
3. 3
   Shape the remaining rolls into petals and place around the center, allowing room for them to rise.
4. 4
   Brush with butter, cover with plastic wrap and let rise until double, about one hour.
5. 5
   Preheat the oven to 350 degrees.
6. 6
   Remove wrap and brush with butter again.
7. 7
   Mix lemon zest with sugar and sprinkle over flower.
8. 8
   Depress center of each petal with your finger and spoon about one teaspoon of the jam into the depression.
9. 9
   Bake for 15-20 minutes or until golden.
10. 10
    Remove from the pan while still warm to a serving plate.
11. 11
    Mix glaze ingredients and drizzle over the flower.