Jam Tarts
2 ingredients
1 steps
Ingredients
- Pie Crust Dough
- Jam/Jelly
Directions
-
1["This is a great way to use up leftover pie crust - it's so good you may even want to make extra dough just so you can have some Jam Tarts!", "Spread your pie crust into a roughly rectangular shape with a rolling pin. Slather on as much or as little jam, jelly, preserves, etc. as you want. (Raspberry Jam is my favorite!) Roll it up tight and cut off 1\" sections.""
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