Jamaican Cake

Name: Jamaican Cake
Ingredients: 2 cups sugar; 3 cups all-purpose flour; 1 1/2 cups vegetable oil; 1 (8 ounce) can crushed pineapple (including juice); 2 cups mashed bananas; 3 eggs, beaten; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 cup pecans, chopped; ICING; 1 lb powdered sugar; 1/2 cup pecans, chopped; 6 ounces cream cheese; 1/4 lb margarine; 2 teaspoons vanilla

16 ingredients

4 steps

Ingredients

2 cups sugar
3 cups all-purpose flour
1 1/2 cups vegetable oil
1 (8 ounce) can crushed pineapple (including juice)
2 cups mashed bananas
3 eggs, beaten
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup pecans, chopped
ICING
1 lb powdered sugar
1/2 cup pecans, chopped
6 ounces cream cheese
1/4 lb margarine
2 teaspoons vanilla

Directions

1

Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
2

Let cool 3-4 hours.
3

Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
4

Apply icing once cake is cooled.