Jamaican Carrots

Name: Jamaican Carrots
Ingredients: 1 lb carrot, peeled and sliced; 1 tablespoon butter; 2 tablespoons brown sugar; 1 teaspoon hot sauce; 1 teaspoon fresh lemon juice; 1 teaspoon orange juice (or pineapple juice); 1 teaspoon ground cumin; 2 garlic cloves, minced; 1/4 - 1/2 teaspoon chili powder; salt, to taste

10 ingredients

5 steps

Ingredients

1 lb carrot, peeled and sliced
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon hot sauce
1 teaspoon fresh lemon juice
1 teaspoon orange juice (or pineapple juice)
1 teaspoon ground cumin
2 garlic cloves, minced
1/4 - 1/2 teaspoon chili powder
salt, to taste

Directions

1

In a medium saucepan, add the carrots and cover with water; bring to a boil over medium-high heat. Cook, stirring occasionally, for 10 minutes, or until the carrots are fork-tender; drain and place in a bowl; set aside.
2

In the same saucepan, over medium heat, melt butter. Add the brown sugar, hot pepper sauce, lemon juice, orange juice (or pineapple juice), cumin, garlic, and chili powder.
3

Cook, stirring, for 2 to 3 minutes, or until the sugar bubbles and the spices are fragrant.
4

Add the cooked, drained carrots; toss to coat the carrots with the sauce.
5

Season to taste with salt; serve.