Jamaican Chicken

Name: Jamaican Chicken
Ingredients: 1 cup water; 5 slices fresh ginger to 6 slices; 2 chili peppers dried, crumbled; onion chopped; 1 cup white wine vinegar; 1 tablespoon pepper sauce see * Note; 1 teaspoon dried thyme; 1 teaspoon ground allspice; 1 teaspoon freshly ground black pepper; 1 pound boneless, skinless chicken breasts cubed

10 ingredients

2 steps

Ingredients

1 cup water
5 slices fresh ginger to 6 slices
2 chili peppers dried, crumbled
onion chopped
1 cup white wine vinegar
1 tablespoon pepper sauce see * Note
1 teaspoon dried thyme
1 teaspoon ground allspice
1 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breasts cubed

Directions

1

In a blender, combine the water, ginger, chili peppers, onions, vinegar, pepper sauce, thyme, allspice and black pepper. Puree until fairly smooth. Pour the marinade into a large bowl. Add the chicken and stir to coat well. Cover and refrigerate for 4 to 5 hours, stirring occasionally.
2

Thread the meat onto metal skewers. Reserve the marinade, transfer to a saucepan and bring to a full boil. Keep warm over low heat. Grill or broil the chicken, until cooked through, about 5 minutes per side. Serve the boiled marinade as a sauce.