Jamaican Chicken

Name: Jamaican Chicken
Ingredients: 14 cup fresh lime juice; 14 cup fresh lemon juice; 12 cup white wine; 3 tablespoons Dijon mustard, divided; 14 teaspoon grated nutmeg; 12 teaspoon ground cumin; 14 teaspoon dried thyme; 14 teaspoon dried basil; 14 teaspoon dried oregano; 1 teaspoon Old Bay Seasoning; 14 teaspoon fresh ground black pepper; 14 teaspoon cayenne pepper; 14 cup Worcestershire sauce; 14 cup sweet vermouth; 12 teaspoon liquid smoke; 5 -6 dashes Angostura bitters; 4 boneless skinless chicken breasts; 2 tablespoons butter

18 ingredients

6 steps

Ingredients

14 cup fresh lime juice
14 cup fresh lemon juice
12 cup white wine
3 tablespoons Dijon mustard, divided
14 teaspoon grated nutmeg
12 teaspoon ground cumin
14 teaspoon dried thyme
14 teaspoon dried basil
14 teaspoon dried oregano
1 teaspoon Old Bay Seasoning
14 teaspoon fresh ground black pepper
14 teaspoon cayenne pepper
14 cup Worcestershire sauce
14 cup sweet vermouth
12 teaspoon liquid smoke
5 -6 dashes Angostura bitters
4 boneless skinless chicken breasts
2 tablespoons butter

Directions

1

In a large bowl, combine all ingredients except chicken.
2

Add chicken to bowl, cover with plastic wrap, and refrigerate at least one hour.
3

Heat oven to 350 degrees.
4

Remove chicken from marinade and place in spray-coated 9 by 13 inch pan.
5

Pour remaining marinade over chicken and dot with butter.
6

Bake for 45-50 minutes, basting occasionally.