Jamaican Coconut Bread

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Add coconut, sugar, vanilla and beaten egg, beating the mixture well after each addition.
3. 3
   Pour in milk, a little at a time, until dough is firm but not sticky.
4. 4
   (Add a little more flour if it should become so.) Knead the dough
5. 5
   for a few minutes.
6. 6
   Shape into loaves to fit your greased loaf pans to about 3/4 full. Dust tops with fine sugar.
7. 7
   Bake at 350° for about 1 hour.